Cooking with Love

Consciousness In The Kitchen – Cooking With Love

In today’s information age, we are continuously bombarded with details about the physical aspects of what we eat and the effects that different ingredients may or may not have on us, and naturally this is important. But in this heap of information, we tend to overlook one crucial factor: the consciousness (state of mind) of the person cooking and the effect that this will have upon the food, and thus also on those who eat it. A cook prepares food in a physical place, but also in a spiritual or inner space. And just as the physical surroundings are best kept clean and in order, so should be the state of mind of those in the kitchen. A simple and familiar example of this concept at work can be seen in the way that home cooking, especially that of one’s mother, holds a special place in our hearts. The love and care with which it is prepared sometimes gives us more joy than perhaps food eaten in a restaurant setting where food may be prepared with greater technical skills but where stress, arrogance and greed (in the restaurant environment) may flavour the dish of the day.


When the subtle, spiritual aspect of cooking is taken into consideration, the role of the cook extends from simply creating tasty, nourishing meals with fresh ingredients, to including a spiritual connection with those who will be eating that food. The aim will be to touch and fill the heart as well as the palate and stomach. The love of the cook, and his or her motivation to offer sustenance, will nourish as much as the chemical components of each dish. Food cooked by a person who is angry, depressed or full of arrogance or hatred will have a different effect from food cooked with feelings of Iove, peace and the pure desire to serve. In other words, we are what we eat but also the thoughts and attitudes that go into what we are eating. Even in today’s demanding society, when there sometimes seems to be hardly enough time to cook, let alone do so peacefully and caringly, it is therefore definitely beneficial to develop a positive attitude towards cooking. Before undertaking any food preparation, remind yourself that the project at hand can and should be an enjoyable, creative activity, rather than an unpleasant, time-consuming activity. A good practice, then, is to meditate before cooking and then to let preparing the meal itself be a creative, meditative experience which yields a balanced, health-promoting diet for the body as a temple for the soul. Food always tastes better when it has been flavoured with love and happiness.

~ Jeevan Sanjeevani
http://jeevansanjeevani.com/

Pay it Forward

Pay it forward

A lot has been written about the big bad and mean world of today. Much ink has been used to describe how indifferent we have become to people around us. I, however, choose to see a different side. We all know that a small act of kindness can go a long way in transforming someone’s life. I will show you people actually living by it.

Visit www.yourturnnow.in

A selfless initiative by a 33-year-old Rushabh Turakhia is changing the way people live. It encourages us to be kind, compassionate and help those who need us. Next time someone thanks you, do not end it by simply saying welcome. Instead, hand over a Your Turn Now (YTN) card and insist that they pass on the benignity.

Here’s how it works:

* Request a FREE stack of YTN cards and carry them with you everywhere.
* They are the size of a credit card, and will hence fit in perfectly in your wallet/purse.
* When you help out somebody, don’t forget to pass them a card, and explain to them that it is now their turn to be kind and help someone else out.

These cards are free of charge and will be couriered to you, whichever part of the world you may be in, in a maximum of 10 days.

You can visit their Facebook group HERE, to read stories uploaded by users sharing their YTN experiences.

Visit www.yourturnnow.in or send an e-mail to rushabh@yourturnnow.in to get free YTN cards.

Spread the good word, and the kindness, people. I know you want to do it :)